Where love is there is Christ – Love. And where humility exists, the Grace of God takes up permanent residence, God reigns and the earth is ultimately transformed into Paradise.

Saint Paisios the Athonite

I’m just guessing that right about now you may be looking for mew Lenten recipes. This is usually when I am. And if you are, these Black Bean Burgers are for you! Normally I am not a fan of making a vegan version of dinners that should be meat… over the years my kids have always balked, but not with these. They are simple, tasty and got a thumbs up from 3 our of 3 of my kids.

Ingredients

• 2 cans black beans drained and mashed
• 1 small onion chopped
• 1/4 cup green onions chopped
• 4 tablespoons Adobo liquid (from a can of jalapenos in adobo sauce)
• 1/2 cup chopped cilantro
• 1 tablespoon taco seasoning
• 1/2 cup bread crumbs or oats that have been put into a blender to make small (this is optional but I find that if you do not use it the burgers are super squishy.
• salt and pepper
• 2 mashed avocados
• 4 tablespoons lime juice
• sliced red tomatoes (optional)
• sliced red onions (optional)

Preparation

• Add all ingredients except avocado and 2 tablespoons lime juice together and mix well to incorporate.
• Using a 1/2 cup measuring cup place beans into cup and then turn out onto your hand. This gives it a nice shape and makes forming the burgers a little easier.
• Cook burgers on cast iron skillet with a little olive oil. 5 minutes on each side on medium…. only flip once.
• In the meantime mix avocado and 2 tablespoons lime juice in a bowl
• Place burgers on bun. Top with guacamole and whatever other toppings you like.

Enjoy!!